Dégustation is the careful, appreciative tasting of various food, focusing on the gustatory system, the senses, high culinary art and good company. Dégustation is more likely to involve sampling small portions of all of a chef's signature dishes in one sitting. Usually consisting of many courses, it may be accompanied by a matching wine degustation which complements each dish.
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Boostlane is a media platform focusing on knowledge management and learning. With Boostlane, you can explore your favorite topics, discover new ideas, and learn from experts and mentors.
  1. Boostlane is powered by Artificial Intelligence software and people who love learning
  2. Boostlane helps you explore your favorite topics and find experts and mentors
  3. Collect your favorite pages in the Category Library
  4. Book a consultation to find experts and mentors who will help you achieve your goals
  5. Get access to exclusive articles, ebooks and videos as a Premium Member
  6. Follow your favorite topics and learn something new every day