A traditional hunter-gatherer or forager is a human living an ancestrally derived lifestyle in which most or all food is obtained by foraging, that is, by gathering food from local naturally occurring sources, especially edible wild plants but also insects, fungi, honey, bird eggs, or anything safe to eat, and/or by hunting game . This is a common practice among most omnivores. Hunter-gatherer societies stand in contrast to the more sedentary agricultural societies, which rely mainly on cultivating crops and raising domesticated animals for food production, although the boundaries between the two ways of living are not completely distinct.