Article
Why Wait 'Til November Turkey Sandwiches with Dried Cranberry Chutney and Stuffing-Herbed Mayo Recipe on Food52
Rating:
0.0
Views:
66
Likes:
1
Library:
1
The name of this says it all. Seriously, why should eat such a great sandwich only during the weekend after Thanksgiving. You'll probably end up with a bit of chutney left over, as this recipes makes quite a generous quantity. Use it on other sandwiches (it's great on pork tenderloin or any poultry), put it on a cheese board (add a touch more mustard, if you do), or use it on your next grilled cheese sandwich.
Rate This Post
-
Education
-
Communication
-
Entertainment
Rate The Educational Value
Rate The Ease of Understanding and Presentation
Interesting or Boring? Rate the Entertainment Value