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Why Wait 'Til November Turkey Sandwiches with Dried Cranberry Chutney and Stuffing-Herbed Mayo Recipe on Food52
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The name of this says it all. Seriously, why should eat such a great sandwich only during the weekend after Thanksgiving. You'll probably end up with a bit of chutney left over, as this recipes makes quite a generous quantity. Use it on other sandwiches (it's great on pork tenderloin or any poultry), put it on a cheese board (add a touch more mustard, if you do), or use it on your next grilled cheese sandwich.
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