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How Restaurants Can Hook Holiday Shoppers, Even During COVID-19 - FSR magazine
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From mall food courts to full-service chains, restaurants in high-traffic shopping areas have long served the needs of hungry holiday crowds. In 2019, the average holiday shopper spent hundreds of dollars throughout the season as they dined out dozens of times, according to our data. This year, as with everything else in 2020, the dining landscape will be different than in previous years, as consumers avoid stores in favor of online shopping.
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