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4 Ways To Quickly Troubleshoot a Bland-Tasting Soup, According to a Chef
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Photo: Stocksy/ CWP, LLC Forget an après glass of Champagne. After a long day on the slopes battling near-freezing temperatures, all I could dream about on a recent ski trip to Beaver Creek Village in Colorado was a bowl of the carrot soup—from Citrea's, a Mediterranean-style restaurant that brings to life some of the Centennial State's finest flavors—that replenished my depleted energy stores and warmed my heart and soul.
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