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FDA Confirms Safest Method Of Testing Food Temperature Sticking Finger Down Into Middle

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FDA Confirms Safest Method Of Testing Food Temperature Sticking Finger Down Into Middle

WASHINGTON—Issuing a blanket recommendation for meat, poultry, seafood, and eggs, the Food and Drug Administration confirmed Tuesday that the best way to ensure food has been heated to a safe temperature is to stick a finger down into the middle to see if it's still cold. “Pushing a bare index finger into the cooked…

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FDA Confirms Safest Method Of Testing Food Temperature Sticking Finger Down Into Middle

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FDA Confirms Safest Method Of Testing Food Temperature Sticking Finger Down Into Middle

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