Article
Allie's Christmas Pudding Chronicles: Brandy Soaking
Rating:
0.0
Views:
68
Likes:
1
Library:
1
This is the first week of “curing the cake” which involves (a completely optional) soak with brandy or another high-proof spirit like rum, or whiskey. While you can skip this practice, feeding the Christmas pudding once a week will add flavor and moisture. Follow these steps below.
Rate This Post
Rate The Educational Value
Rate The Ease of Understanding and Presentation
Interesting or Boring? Rate the Entertainment Value