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Macromolecular condensation buffers intracellular water potential - Nature

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Macromolecular condensation buffers intracellular water potential - Nature

Optimum protein function and biochemical activity critically depends on water availability because solvent thermodynamics drive protein folding and macromolecular interactions1. Reciprocally, macromolecules restrict the movement of 'structured' water molecules within their hydration layers, reducing the available 'free' bulk solvent and therefore the total thermodynamic potential energy of water, or water potential.

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Macromolecular condensation buffers intracellular water potential - Nature

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Macromolecular condensation buffers intracellular water potential - Nature

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