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Maple Walnut Cake Recipe on Food52
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This dense, moist cake is packed with intense maple flavor and the heady crunch of walnuts, in both the batter and the rich, creamy frosting. It's the perfect sweet bite to take with you to your next holiday party — or to have at home for a little treat on a cozy winter afternoon.It's best if you use real maple syrup. Also be sure that the syrup, butter, cream cheese and eggs are all room temperature, otherwise you might end up with lumpy batter or frosting.
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