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Ten to One founder aims to change people's perception of rum
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When you think of rum, what comes to mind? A strawberry daiquiri? A piña colada with a cocktail umbrella? Marc-Kwesi Farrell '03 thinks there is a lot more to rum than that, and he's on a mission to reinvent the spirit as a versatile, top-shelf drink. “If you look at rum today, it is saddled…
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