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Sourdough Potato & Birdseed Brioche Buns Recipe on Food52
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I wanted a roll that would live up to my most cherished Thanksgiving and Christmas memories.Every year, my Mom would make trays of rolls — one variety light and flavored with mashed potatoes, the other heavy with whole wheat and densely packed with oatmeal, millet and sunflower seeds. I was excited for any tasks she would assign me as I followed her around the kitchen, but my favorite was punching down the dough after its overnight rest in the refrigerator. So satisfying!
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