Article
Claire Saffitz's Sweet Cheese Blintzes With Lemony Apricot Compote Recipe on Food52
Rating:
0.0
Views:
35
Likes:
1
Library:
1
This recipe for the classic Jewish staple—perfect for breakfast, brunch, or dessert—comes from Claire Saffitz's new book, 'What's for Dessert.'
Rate This Post
-
Education
-
Communication
-
Entertainment
Rate The Educational Value
Rate The Ease of Understanding and Presentation
Interesting or Boring? Rate the Entertainment Value