Article
Claire Saffitz's Sweet Cheese Blintzes With Lemony Apricot Compote Recipe on Food52
Rating:
0.0
Views:
31
Likes:
1
Library:
1
This recipe for the classic Jewish staple—perfect for breakfast, brunch, or dessert—comes from Claire Saffitz's new book, 'What's for Dessert.'
Rate This Post
Rate The Educational Value
Rate The Ease of Understanding and Presentation
Interesting or Boring? Rate the Entertainment Value