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Furloughed SF chef helps turn discarded food into elaborate meals for people in need
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"I came and volunteered for a few weeks and I liked the whole concept and so, I stayed." For more than 30 years, Food Runners has been saving food destined for the compost bin and donating food kitchens. But when those closed during the COVID-19 pandemic, it teamed up with a furloughed chef to create tasty meals for homeless and other people in need.
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