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Back to School: Arbor's fork-to-farm canteen | Hotel News ME
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The Arbor School is working towards a carbon neutral on-site kitchen, and instilling a sustainable healthy food culture at its Al Furjan Campus this academic year, with the launch of its unique farm-to-fork canteen concept, The Farmhouse at Arbor. Spearheaded by environmentally driven, Michelin-star trained cook, baker and restaurateur, Chef Anna Maria Herreras, she brings a vast
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