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Africa's Food Challenges Will Intensify Absent Major Investments in Climate-Resilient Farms
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Sub-Saharan Africa is a fast-growing region of 1.2 billion people whose pathway to a more promising future requires navigating a complex array of food-related challenges, which have been greatly intensified by the COVID-19 pandemic. But over the long-term, pressures on food production caused by climate change loom as the biggest obstacle. And actions taken at […]
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