Agriculture in Idaho is an important part of the state's way of life and represents a substantial portion of the state's economy. 20% of Idaho's sales each year are generated by agriculture and food/beverage processing. In 2015, agricultural products were valued at $7,463,718,000, with slightly over half of that from the sale of livestock and dairy products. Cattle is the second largest agriculture sector of the state and Idaho is the third largest producer of milk and cheese in the United States. Although dairy plays a significant role in the economy, Idaho is most known for its potatoes. Idaho is the number one producer of potatoes in the nation and contributes to 32% of the country's production. Idaho has nearly 25,000 farms and ranches spread over 11.8 million acres of land that produces more than 185 different commodities. The state's production ranks in the top ten in the nation in nearly 30 of the commodities it produces.