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Elevate your quesadilla with lobster meat and fresh fruit salsa
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Tender chunks of sweet lobster are nested into a crispy quesadilla and garnished with fresh fruit salsa, spicy guajillo ancho sauce and a cool lime crema.This recipe is from Mojitos restaurant in the USTA Billie Jean King National Tennis Center in Queens, New York. This recipe was originally published in the New York Daily News.
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