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Shiitake mushroom and barley soup - Winchester Sun
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BY SARAH CONDLEY Food Columnist 2 tablespoons unsalted butter 1 cup chopped onion 1 cup chopped carrot 1 cup chopped celery 2 pounds fresh shiitake mushrooms, stemmed and sliced 2 cloves garlic, minced 2 teaspoons grated fresh ginger 2 (32 ounce) cartons beef broth 4 cups water 1 cup pearl barley 1/2 cup low-sodium soy […]
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