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One Surprising Health Effect of Not Eating Meat, New Study Says | Eat This Not That
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ShutterstockRelated: Eating Bacon Could Cause This Type of Liver Disease, New Study Reveals Yet the current University of Glasgow study also found that the vegetarians had a few undesirable test results, as well. This group showed low in some key biomarkers, including HDL (good) cholesterol, vitamin D, and calcium—while also having higher levels of triglycerides, and cystatin-C (an indicator of poor kidney function) compared to the meat crew.
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