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3 years ago

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Roast the seeds and peel for a crunchy garnish on this butternut squash and sage pasta

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Roast the seeds and peel for a crunchy garnish on this butternut squash and sage pasta

While the butternut squash flesh cooks for the sauce, the seeds and thinly sliced peel roast in a separate pan.

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Roast the seeds and peel for a crunchy garnish on this butternut squash and sage pasta

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Roast the seeds and peel for a crunchy garnish on this butternut squash and sage pasta

Rate This Post

Related Topics

Comments

Media:

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Boostlane:

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Recommended Media

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Unlocking the Power of Knowledge
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Unlocking the Power of Knowledge
for Humanity's Progress