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The Humble Onion Brings Krug And 11 Chefs To Jaipur, India For A Gastronomic Adventure
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Each year Krug Champagne chooses one food to highlight for its single ingredient program. This year the humble yet all-important onion brings 11 renowned chefs and Krug's Cellar Master, Julie Cavil, on a culinary adventure to Jaipur, India.
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