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Greek entrepreneur debuts plant-based frozen desserts made with olive oil

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Greek entrepreneur debuts plant-based frozen desserts made with olive oil

NEW YORK — Extra virgin olive oil is the stealthy star ingredient in Wildgood, a new brand of non-dairy frozen desserts developed by a Greek artisanal ice cream maker. Sotiris Tsichlopoulos tapped his family's olive groves to create a plant-based treat that has a creamy texture and low saturated fat content with no hint of olive oil taste.

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food startup entrepreneur innovation business greek olive oil frozen desserts olive plant based new york — extra virgin olive oil greece vegetarian plant based diet

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Greek entrepreneur debuts plant-based frozen desserts made with olive oil

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Greek entrepreneur debuts plant-based frozen desserts made with olive oil

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