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If Hearing 'What's For Dinner?' Makes You Cringe, This Self-Cooking Oven Will Change Your Life
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Scary Mommy It's even helped me eat healthier during my remote workday when I don't have a lot of time to prepare a meal. I'll chop up veggies the night before, and come lunchtime the next day, I just toss them in a drizzle of olive oil and a sprinkle of salt. Into the Tovala they go, emerging golden and crispy every time. Served over quinoa, it's a light satiating lunch that's perfect for a busy weekday.
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