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Rocco's Piccata: American Take On Standard Italian Recipe Gets A Little Better Thanks To Tucson's Favorite Chicagoan Chef And A Batch of Meyer Lemons

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Rocco's Piccata: American Take On Standard Italian Recipe Gets A Little Better Thanks To Tucson's Favorite Chicagoan Chef And A Batch of Meyer Lemons

You know Anthony 'Rocco' DiGrazia from his lionized restaurant dedicated to all things Windy City related, Rocco's Little Chicago. But did you know the Chicago native also spends his free time perfecting recipes from the old county? : DiGrazia shares with us one of his staple comfort food recipes that is sure to please all carnivores— Meyer lemon chicken piccata with rosemary.

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Rocco's Piccata: American Take On Standard Italian Recipe Gets A Little Better Thanks To Tucson's Favorite Chicagoan Chef And A Batch of Meyer Lemons

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Rocco's Piccata: American Take On Standard Italian Recipe Gets A Little Better Thanks To Tucson's Favorite Chicagoan Chef And A Batch of Meyer Lemons

Rate This Post

Related Topics

Comments

Media:

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Select a Category

Topics Trending Today

Recommended Media

Boostlane Reward System

Unlocking the Power of Knowledge for Humanity's Progress

Quick Links

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Unlocking the Power of Knowledge for Humanity's Progress

Unlocking the Power of Knowledge
for Humanity's Progress

Unlocking the Power of Knowledge
for Humanity's Progress