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3 years ago

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Fish Consumption May Lower CV Risk in Patients with Vascular Disease

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Fish Consumption May Lower CV Risk in Patients with Vascular Disease

Fish with higher amounts of ω-3 fatty acids was strongly associated with lower risk of poor cardiovascular outcomes in those with vascular disease.

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Fish Consumption May Lower CV Risk in Patients with Vascular Disease

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Fish Consumption May Lower CV Risk in Patients with Vascular Disease

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