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A Four-generation-old Cretan Lamb And Zucchini Pot Dish Recipe - Greek City Times
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Cretan lamb and zucchini pot dish. Cut onions and the ends of the zucchini's, and salt and pepper lamb shoulder chops. Fry the onions, add boiling water and about 3 big spoonful's of tomato paste. Let it stew. Flash fry the lamb with the oil very hot to seal the meat. Add the flash fried meat and all the juices of it into the pot with the onions, tomato paste and water. Flash fry the zucchini's in the same pan and oil as the meat.
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