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3 years ago

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How to store bread and never throw away a moldy loaf again

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How to store bread and never throw away a moldy loaf again

For example, bread baked with almond flour will very likely preserve better than one baked with all-purpose flour since the natural nut component stores more fat.

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How to store bread and never throw away a moldy loaf again

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How to store bread and never throw away a moldy loaf again

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