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Healthy crunch: Mexico's trio adds grasshoppers to menu for environment-friendly food
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A trio of young entrepreneurs has come up with the idea of adding a unique, and slightly weird, ingredient to their food startup's menu to bring in the flavour of healthy and environment-friendly food. Labelled 'Chapi', the food company has added grasshoppers to their menu with the aim of promoting healthy food, as the insects are known to have high nutritional value, easy cultivation and processing.
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