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Five takeout highlights, from Chinese and cheesesteak to mac and cheese
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Christmas comes early as I share recent top-notch takeout in town. You're welcome, and Happy Holidays! Takeout is at its best with slow smoked barbecue. If it wasn't enough to have the city's best ribs, burgers and wings, the popular Spokane Valley eatery is making waves with its limited-edition smoked brisket cheesesteak.
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