Article
RECIPE: London broil worth the splurge
Rating:
0.0
Views:
63
Likes:
1
Library:
1
Later in life, I found out London broil was actually a method for cooking steak rather than a particular beef cut. I still delight in making it, but I mix up a homemade, lemon pepper dry rub for deeper flavor and let it rest on the counter before popping it under the broiler. The canned mushrooms have turned into a fresh mushroom pan sauce with rich, red wine. I serve the steak slices in the skillet on top of the sauce just to make it easy.
Rate This Post
Rate The Educational Value
Rate The Ease of Understanding and Presentation
Interesting or Boring? Rate the Entertainment Value