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RECIPE: London broil worth the splurge
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Later in life, I found out London broil was actually a method for cooking steak rather than a particular beef cut. I still delight in making it, but I mix up a homemade, lemon pepper dry rub for deeper flavor and let it rest on the counter before popping it under the broiler. The canned mushrooms have turned into a fresh mushroom pan sauce with rich, red wine. I serve the steak slices in the skillet on top of the sauce just to make it easy.
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