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3 years ago

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Peel away fears of substituting onions, shallots, scallions and leeks in recipes

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Peel away fears of substituting onions, shallots, scallions and leeks in recipes

Onions are a staple of cooking in almost every cuisine and season. They're so commonplace that you probably have one variety or another around the house. But what happens when you don't have the type called for in a recipe? Not a whole lot, it turns out. “I think they're more interchangeable than people think,” says Kate Winslow.

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Peel away fears of substituting onions, shallots, scallions and leeks in recipes

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Peel away fears of substituting onions, shallots, scallions and leeks in recipes

Rate This Post

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Unlocking the Power of Knowledge
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Unlocking the Power of Knowledge
for Humanity's Progress