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26 Easy Korean Recipes You'll Want to Make All the Time
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The popularity of Korean food has grown exponentially in the U.S. in the last ten years or so,, with its bold, layered flavors full of sweet, savory depth. These recipes highlight barbecue and cheesy fire chicken, an array of banchan (side dishes), and warm, comforting soups and stews, with plenty of Korean staples such as kimchi in the mix.
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