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Sauce Gribiche: What Tartar Sauce Would Look Like After a Week on the French Riviera

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Sauce Gribiche: What Tartar Sauce Would Look Like After a Week on the French Riviera

Made with cooked eggs, sauce gribiche is a classic of the French kitchen. While traditionally an emulsified sauce, many versions today are broken, and it can be made well either way. Here we explain the tricks and techniques for making both versions successfully.

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Sauce Gribiche: What Tartar Sauce Would Look Like After a Week on the French Riviera

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Sauce Gribiche: What Tartar Sauce Would Look Like After a Week on the French Riviera

Rate This Post

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Comments

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Recommended Media

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Unlocking the Power of Knowledge
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Unlocking the Power of Knowledge
for Humanity's Progress