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14 days ago

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The Simple Trick for Ultra-Creamy Oatmeal

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The Simple Trick for Ultra-Creamy Oatmeal

These traditional Scottish oats are made from steel-cut (also known as pinhead or Irish) oats, cooked in lightly salted water until creamy but still flowing, and topping with little more than butter and maybe a sprinkling of good sea salt.

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The Simple Trick for Ultra-Creamy Oatmeal

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