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Associations of dietary patterns with brain health from behavioral, neuroimaging, biochemical and genetic analyses - Nature Mental Health

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Associations of dietary patterns with brain health from behavioral, neuroimaging, biochemical and genetic analyses - Nature Mental Health

Food preferences significantly influence dietary choices, yet understanding natural dietary patterns in populations remains limited. Here we identifiy four dietary subtypes by applying data-driven approaches to food-liking data from 181,990 UK Biobank participants: 'starch-free or reduced-starch' (subtype 1), 'vegetarian' (subtype 2), 'high protein and low fiber' (subtype 3) and 'balanced' (subtype 4). These subtypes varied in diverse brain health domains.

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Associations of dietary patterns with brain health from behavioral, neuroimaging, biochemical and genetic analyses - Nature Mental Health

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Associations of dietary patterns with brain health from behavioral, neuroimaging, biochemical and genetic analyses - Nature Mental Health

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