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12 days ago

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I made sous-vide chicken for the first time, and it was shockingly easy to achieve restaurant-quality results

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I made sous-vide chicken for the first time, and it was shockingly easy to achieve restaurant-quality results

I like using a sous vide to cook meats and steaks, but I'd never tried using the cooking technique for chicken. The method was easy and effective.

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I made sous-vide chicken for the first time, and it was shockingly easy to achieve restaurant-quality results

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I made sous-vide chicken for the first time, and it was shockingly easy to achieve restaurant-quality results

Rate This Post

Related Topics

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Media:

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Topics Trending Today

Recommended Media

Boostlane Reward System

Unlocking the Power of Knowledge for Humanity's Progress

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Unlocking the Power of Knowledge for Humanity's Progress

Unlocking the Power of Knowledge
for Humanity's Progress

Unlocking the Power of Knowledge
for Humanity's Progress