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How to Use Up the Rest of a Can of Sweetened Condensed Milk
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My mornings these days start off with a cup of freshly brewed coffee and a scoop of thick sweetened condensed milk. I skip the cream and sugar all together, since sweetened condensed milk—milk that's been concentrated and heavily sweetened; its viscosity is like molasses or honey and it moves just as slowly—gives creaminess and sweetness in one product. My mother always had a can in the pantry at any given time. It was a staple in our home. We...
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