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Meera Sodha's vegan recipe for rice and peas with mint and sesame oil | The new vegan

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Meera Sodha's vegan recipe for rice and peas with mint and sesame oil | The new vegan

A comforting mishmash of east and west: shortgrain rice and peas from Italy, cooked in a miso and ginger broth, and topped with a minty dressing

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Meera Sodha's vegan recipe for rice and peas with mint and sesame oil | The new vegan

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Meera Sodha's vegan recipe for rice and peas with mint and sesame oil | The new vegan

Rate This Post

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Recommended Media

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Unlocking the Power of Knowledge
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Unlocking the Power of Knowledge
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