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From pork with peanut gravy to ricotta and lamb: Yotam Ottolenghi's meatball recipes

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From pork with peanut gravy to ricotta and lamb: Yotam Ottolenghi's meatball recipes

Meatballs with flavours from three continents, Swedish-style but with a cucumber, lime and peanut salad; and soft ricotta and lamb polpette to pop on top of pasta or pack in a sub for lunch

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From pork with peanut gravy to ricotta and lamb: Yotam Ottolenghi's meatball recipes

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From pork with peanut gravy to ricotta and lamb: Yotam Ottolenghi's meatball recipes

Rate This Post

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Comments

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Recommended Media

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Unlocking the Power of Knowledge
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Unlocking the Power of Knowledge
for Humanity's Progress