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The centuries-old baba recipe made with 96 egg yolks

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The centuries-old baba recipe made with 96 egg yolks

The baba is often served at Easter in Poland, with the most extraordinary version – the muslin baba – made from a rich dough of flour, yeast, butter and quite a lot of egg yolks.

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The centuries-old baba recipe made with 96 egg yolks

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