Article
Potatoes and parsnips get extra crispy with 85p ingredient Mary Berry recommends
Rating:
0.0
Views:
16
Likes:
1
Library:
1
Mary Berry claimed that parsnips and potatoes can be made "extra crispy" and golden instead of soggy and dull when adding a cheap unique ingredient not many use.
Rate This Post
Rate The Educational Value
Rate The Ease of Understanding and Presentation
Interesting or Boring? Rate the Entertainment Value