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How to Make Macau's Beloved Anthony Bourdain-Approved Bone-in Pork Chop Sandwich

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How to Make Macau's Beloved Anthony Bourdain-Approved Bone-in Pork Chop Sandwich

This salty-sweet sandwich featuring a tender, flavorful bone-in pork chop on a toasted, buttered pineapple bun is a classic in Macau, where it's won over the hearts and stomachs of locals and tourists alike.

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How to Make Macau's Beloved Anthony Bourdain-Approved Bone-in Pork Chop Sandwich

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How to Make Macau's Beloved Anthony Bourdain-Approved Bone-in Pork Chop Sandwich

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