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Ultraprocessed foods linked to 50% higher risk of dying from cardiovascular disease and developing other health conditions | CNN

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Ultraprocessed foods linked to 50% higher risk of dying from cardiovascular disease and developing other health conditions | CNN

Eating more ultraprocessed foods raises the risk of death from cardiovascular disease by 50% and contributes to developing dozens of adverse health conditions, a study found.

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Ultraprocessed foods linked to 50% higher risk of dying from cardiovascular disease and developing other health conditions | CNN

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Ultraprocessed foods linked to 50% higher risk of dying from cardiovascular disease and developing other health conditions | CNN

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