Article
Himalayan black salt was once used as medicine in India. Now it's becoming a staple among vegans.
Rating:
0.0
Views:
39
Likes:
1
Library:
1
Himalayan black salt is a staple in Indian cuisine, known for its unique umami taste. But the risky process of making the salt is pushing people away.
Rate This Post
Rate The Educational Value
Rate The Ease of Understanding and Presentation
Interesting or Boring? Rate the Entertainment Value