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3 months ago

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Canning Tomatoes - Heirloom Tomato

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Carefully can tomatoes to avoid spoilage and food poisoning. Some tomato plants, even high-acid varieties, produce lower-acid fruits under some conditions. Always add bottled lemon juice or citric acid to avoid the risk of botulism. Whole or halved raw tomatoes packed in water: Raw whole or halved tomatoes packed in juice: (Tomatoes packed in juice need a much longer processing […]

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Canning Tomatoes - Heirloom Tomato

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Canning Tomatoes - Heirloom Tomato

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