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Ultra-processed foods and cardiovascular disease - Nature Reviews Cardiology

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Ultra-processed foods and cardiovascular disease - Nature Reviews Cardiology

In this Comment, we critically examine the association between the increasing consumption of ultra-processed foods and their negative effect on cardiovascular health. We explore the historical evolution of food processing, the Nova food classification and the epidemiological evidence, and highlight the need for urgent public health interventions.

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Ultra-processed foods and cardiovascular disease - Nature Reviews Cardiology

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Ultra-processed foods and cardiovascular disease - Nature Reviews Cardiology

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