Article
Less than 1% of Japanese sake is made this traditional way
Rating:
0.0
Views:
15
Likes:
1
Library:
1
The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make junmai, or pure rice sake.
Rate This Post
Rate The Educational Value
Rate The Ease of Understanding and Presentation
Interesting or Boring? Rate the Entertainment Value